Chef Chelle (Michelle Pollick), mom of 3 and CO local wanted to make meals to help her adult kids with their busy lives (plus their own kiddos) that were healthy, healing, and plant based. Sounds like a mom thing to do right?

​

As word got out about what she was doing, she started having neighbors, colleagues, friends, and other family members request her meals. So, Chelle started delivering meals weekly to all her favorite people! Each week she had more and more orders and eventually needed help + more kitchen space. She decided it was time to launch her passion project into a full on career path and in August of 2025 became a licensed Organic Food Wholesaler! 

​

Why Chelle’s meals are different?

Every meal is crafted in small batches, made entirely from scratch, and cooked with care — just like how your mom would make in her own kitchen! ​Chelle started with a belief in the small details and even though the business has grown significantly, her standards remain unwaivering. We still do things like hand shred our cheese, create unique spice blends, use only vegetable broth cooked in-house, and even haul in filtered water to use in the community kitchen (never tap). There are no shortcuts with our meals; they take longer to make, ingredients are hand picked and locally sourced when the season permits, and because its real food with real ingredients, the shelf life is shorter. We prefer it that way!​​​

​

Thanks for learning more about Chelle’s Daily Dish. We hope you enjoy the flavors, the intentional ingredients, and the passion that goes into each and every one of our meals!