Garlic Szechuan Peanut Noodles

Creamy, savory, and just the right amount of heat—it's no surprise that the Garlic Szechuan Peanut Noodles have become one of our best sellers. Tender ramen noodles are tossed in our scratch-made garlic peanut sesame sauce, layered with fresh ginger, tamari, tahini, and a touch of Calabrian chili for gentle warmth rather than overpowering spice. Crisp organic broccoli and carrots, fresh cilantro, and green onions add brightness and crunch, creating a satisfying balance of rich, fresh, and flavorful in every bite.

​

Like every Chelle's Daily Dish meal, this recipe is made in small batches using certified organic ingredients, with no seed oils, gums, preservatives, or artificial ingredients—just real food made from scratch by our family in Colorado. Packed in compostable plant-based packaging, it's a meal you can feel good about from the first bite to the last.