Available Meals

We combine a creamy housemade Garlic Peanut Sesame sauce with Calabrian chili, fresh ginger, scallions and cilantro. Then we add ramen noodles tossed with crisp carrots, broccoli, cilantro and green onions to finish the dish. This is one of our best sellers, and for good reason!

​This dish will surprise and delight your taste buds! It mixes roasted chickpeas and tasty cauliflower in a harissa spiced apricot glaze. It's then served atop a parsley-mint couscous with a touch of citrusy lemon. A beautiful blend of sweet, smoky, and spicy flavors creates a nourishing dish you'll want on repeat!

​Here’s our version of Vegetarian Tamales, and trust us, you won’t miss the meat! We combine southwest spiced black beans, corn, onions and red and green peppers, then top it with a cumin-spiced masa and European cheddar cheese. Served with house-made pico and cilantro-lime crema for the ultimate combo bite!

Inspired by classic Mexican street corn, this vibrant quinoa bowl is fresh, flavorful, and deeply satisfying. Fluffy quinoa is tossed with sweet corn, tomatoes, roasted red peppers, green onions, herbs, lime, and smoky spices, then finished with creamy cotija cheese for the perfect balance of brightness and richness. Enjoy it chilled or warmed—it’s delicious either way.

​Tender Japanese udon noodles tossed in a savory mirin-tamari glaze with sweet cabbage, crisp snap peas, and fresh green onion. A clean, umami-rich dish crafted with whole, thoughtfully sourced ingredients.