Available Meals
Black Bean Tamale Casserole
*Vegetarian, Gluten Friendly
Here’s our version of Vegetarian Tamales, and trust us, you won’t miss the meat! We combine southwest spiced black beans, corn, onions and red and green peppers, then top it with a cumin-spiced masa and European cheddar cheese. Served with housemade pico and cilantro-lime crema.
Grandma’s Mac n’ Cheese
*Vegetarian
This is Gramma’s old school recipe from PA. It’s got carmelized onions, potatoes, & 3 cheeses with Macaroni noodles from Italy. If you’ve ever had a homemade Pierogi, it takes just like it! Make it “Colorado Style” with chopped Jalepenos on the side.
Creamy Vegetable Butter Masala
*Vegetarian, Gluten Friendly
A medley of fresh vegetables simmered in a rich, creamy tomato-butter sauce infused with aromatic spices. A classic and unique Indian-inspired dish that’s both comforting and vibrant. Served with Basmati rice.
Cheese Enchiladas
*Vegetarian, Gluten Friendly
These are truly authentic enchiladas that you won’t find in restaurants. Lightly fried corn tortillas are filled with English cheddar, onions and topped with homemade red sauce. Served with Spanish rice.
Garlic Szechuan Peanut Noodles
*Vegan, Vegetarian
We combine a creamy housemade Garlic Peanut Sesame sauce with Calabrian chili, fresh ginger, scallions and cilantro. Then add ramen noodles tossed with crisp carrots, broccoli, cilantro and green onions to finish the dish.
Apricot Glazed Chickpeas with Couscous
*Vegetarian, Vegan
Roasted chickpeas and cauliflower tossed in a harissa spiced apricot glaze and served atop a parsley-mint couscous with a touch of citrusy lemon. A beautiful blend of sweet, smoky, and spicy flavors.
Mongolian Vegetable Stir-Fry
*Vegetarian, Vegan, Gluten Friendly
A colorful medley of fresh vegetables wok-seared in a sweet and savory housemade Mongolian-style sauce with garlic, ginger, and scallions — perfectly balanced and full of flavor. Served with Garlic Jasmine Rice.
Sunday Supper Dumplings
*Coming January 2026*
A cozy classic featuring fluffy thyme dumplings made with Italian flour, simmered in our nourishing housemade chicken stock with farm-fresh vegetables. Warm, hearty, and wholesome goodness in every spoonful!
