Japanese Udon Noodle  & Snap Peas

Simple ingredients, big flavor. Our Japanese-style udon noodles are crafted from organic rice flour, making this dish gluten-friendly while giving the noodles a wonderfully tender, springy bite. Unlike traditional wheat noodles, these rice noodles stay beautifully coated in our savory mirin-tamari glaze rather than soaking it all up, so every bite is rich with layers of ginger, toasted sesame, and umami. Crisp snap peas, sweet cabbage, green onions, and a touch of Calabrian chili complete this light yet deeply satisfying meal.

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Like every Chelle's Daily Dish recipe, this meal is made from scratch in small batches using thoughtfully sourced, organic ingredients whenever possible. You'll never find seed oils, gums, preservatives, or artificial ingredients—just honest, nourishing food prepared by our family in Colorado and packaged in compostable, plant-based containers. Fresh, vibrant, and packed with flavor, it's the kind of meal you'll look forward to all week.